Looking for the most nutritious, bio-digestible, hypoallergenic, vegan protein powder on the market? Then you have to try Nutribody Protein ®, complete rice and pea protein with no side effects.
Benefits of Nutribody Vegan Protein Powder:
- Provides high nutritional value of pure, easily digestible pea & rice protein with no gastric distress, bloating, carbs, sugar, or artificial sweeteners.
- Increase protein in your diet, manage blood sugar and build muscle while losing body fat.
- Sustain energy and reduce the total number of calories eaten in a day by curbing your appetite through long-lasting vegan protein.
- Citrulline Malate to train harder, work out longer and speed up recovery time.
- 25g of healthy protein per serving for seniors, active adults, athletes, vegans, vegetarians, or for weight management of all ages.
|Serving Size||1 Scoop (36g)|
|All vegetarian formula|
|Servings Per Container||27|
|Calories from Fat||15|
|Click on ingredients below for more information||Amount Per Serving||% Daily Value|
|A proprietary blend of|
|Organic Sprouted Brown Rice Protein+||N/A*|
|Non-GMO Yellow Pea Protein||N/A*|
|High Oleic, Monosaturated, Sunflower OTP||N/A*|
|Natural Vanilla Flavoring||N/A*|
|Organic Stevia 97% RebA+||N/A*|
|Organic Guar Gum+||N/A*|
* Daily value not established
Nutribody Protein ® is unlike any protein health supplement on the market. It is a non-soy, all vegetarian protein that has all the high protein benefits of a dairy/whey protein without the digestive side effects or cholesterol. It has all the natural health advantages of a soy protein, but Nutribody’s vegan protein powder is a scientifically designed blend of rice and pea protein to offer higher Protein Efficiency Ratio, no allergies, and will not disturb hormone balances. Then we added a clinically proven, highly effective amino acid, Citrulline Malate, to optimize circulation and reduce fatigue. The end result is not just another protein, but BioDigestible, nutrient-rich, high-performance, Nutribody Protein ®.*
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutribody Protein ® Instructions
Mix 1 scoop (4 rounded tbsp) of Nutribody Protein ® with your favorite juice or add to fruit to make a smoothie! Best if taken throughout the day in a shake or mixed in a meal. For active adults, consume 0.5 grams of protein per pound of weight per day. For maximum strength athletes, consume 0.8 grams of protein (or more) per pound of body weight per day. Your body will thank you.
Learn how Nutribody Protein ® can benefit your health:
Nutribody Protein ® Frequently Asked Questions:
What is the difference between whey protein and Nutribody's pea & rice protein?
Most protein on the market is based on whey, or whey isolates, and many people experience side effects such as bloating, gas, constipation, acne, and more from these protein supplements. While it is true that whey protein does not contain casein or lactose, whey protein does contain highly concentrated allergens such as alpha-lactalbumin and beta-lactoglobulin, which can trigger a sustained low level reaction. That's the reason so many people feel slightly "off" after taking whey proteins -- or can't consume whey protein for several hours before a workout or event. In addition, whey tends to be very high in cholesterol. But most importantly of all, because whey protein absorbs in less than 2 hours, it can't provide the sustained energy required for weight loss or long-term performance (whereas Nutribody Protein® will keep you going for up to four hours). Lastly, new research shows that whey protein can actually contribute to a condition called aminoacidemia, which may be a long-term contributing factor in the onset of diabetes.
How is Nutribody the first BioDigestible protein?
One of the greatest benefits of Nutribody's vegan protein powder is that it is hypoallergenic (unlike dairy, whey, soy, or egg based proteins), which means it is highly unlikely that you will have any allergy or digestive problems when using it. This is of special concern for senior citizens. For more information about brown rice and pea protein, as well as the benefits of Citrulline Malate, see Nutribody's nutrition facts.
How do I use Nutribody Protein® to lose weight?
A Nutribody Protein® smoothie provides a healthy high protein, low calorie meal replacement that can be used as part of any weight loss program - especially those looking for vegan protein nutrition. And best of all, because of its high bio-availability and sustained release, it will keep you feeling satisfied for up to four hours - an essential in any weight loss diet. Whey protein tends to be absorbed quickly, leaving you hungry in 1-2 hours - thus forcing you to consume more calories to feel satisfied.
Does Nutribody Protein® have 23 total amino acids and does that include all the essential amino acids?
Nutribody's vegan protein powder contains all nine essential amino acids, plus all the other nonessential amino acids. It is a complete protein source. In addition, the amino acid profiles of rice and pea protein are perfectly complementary. Using them in combination optimizes the amino acid profile, thus providing you with the most complete, bio-available, hypoallergenic protein in the world. It is indeed the world's first BioDigestible protein.
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Nutribody Protein® Ingredients
Below you will find a list and description of all of the ingredients featured in this dietary supplement.
Brown rice protein is high in cysteine and methionine, but tends to be low in lysine. Yellow pea protein, on the other hand, tends to be low in the sulfur containing amino acids, cysteine and methionine – but is high in lysine. The bottom line is that when used in combination, brown rice protein and yellow pea protein offer a Protein Efficiency Ratio that begins to rival dairy and egg – but without their potential to promote allergic reactions, gas or bloating. The end product is 80% or higher in protein and unlike dairy, whey, soy, or egg proteins, is 100% hypoallergenic. It is highly soluble and mixes easily into water, juice, or foods.
Monounsaturated fat is considered to be one of the healthiest types of general fat. It has none of the adverse effects associated with saturated fats, trans-fats or omega-6 polyunsaturated vegetable oils.
Vanilla is the second most expensive spice after saffron because of the extensive labor required to grow the seed pods used in its manufacture. Synthetic vanilla, however, is more commonly used in foods as a substitute due to its cheaper cost. Synthetic vanilla is made from either the petrochemical guaiacol or from lignin, a constituent of wood and a byproduct of the paper industry. Natural vanilla certainly adds to the cost of Nutribody Protein ®, but we felt you were worth it.
Citrulline malate is a salt form of the amino acid L-citrulline. It supports the body in optimizing blood flow through its conversion to L-arginine and then nitric oxide. Nitric oxide is involved in vasodilatation, and low levels are associated with mental and physical fatigue (and sexual dysfunction). The malate, or malic acid, which is combined with the Citrulline, is found in fruits such as apples and enhances the effects of citrulline. Studies indicate that supplementation with citrulline malate may improve aerobic performance and capacity. Citrulline malate appears to work by influencing lactic acid metabolism and reducing fatigue.
Whether in dry-leaf or concentrate form, stevia has the wonderful ability to help the body regulate blood sugar. Several researchers have reported that, in these natural forms, stevia seems to correct both high and low blood sugar levels. Other scientists have stated that stevia appears to lower blood pressure, but does not seem to affect normal blood pressure. The one problem associated with stevia, though, is that it tends to have a noticeable aftertaste, which some people find objectionable. But after many months of searching, we were finally able to track down a uniquely processed form of natural stevia that has no aftertaste at all. And that’s what we use in Nutribody Protein ®.
If you have been using protein for some time, you know that the typical chalky taste of protein powder is hard to swallow. Just a small amount of guar gum allows for a higher concentration of protein to remain in suspension when the formula is mixed with liquid. (See how quickly other rice and pea formulas "settle out" when mixed with water.) Guar provides added fiber, but most importantly it dramatically improves the taste of the formula, and the flavor of food becomes paramount in maintaining a healthy, balanced diet.
*The above statements have not been evaluated by the Food and Drug Administration. This ingredient is not intended to diagnose, treat, cure, or prevent any disease.