Digestive Enzymes™

Current Batch Expiration Date: 1/31/21

Tired of gas, bloating, and digestion problems? Our Digestive Enzymes formula is the best health supplement for optimizing digestive health and nutrient absorption.

Why Digestive Enzymes for Digestive Health:

In stock
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Many people think that designing a digestive enzyme health supplement is as simple as racking up big numbers in the key enzymes such as protease and lipase. If only it were that simple. The fact is that good digestive enzymes need to work with real world diets. The simple truth is that too many formulas on the market put in far more protease than is required by a typical diet (simply to show a big number on the label) – and far too little amylase or lactase. In the end, it's not the numbers, it's the real world application.*

NOTE: Item cannot be shipped to Australia.

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Ingredient Supporting Studies:

1. "Digestive Diseases Statistics for the United States." National Digestive Diseases Information Clearinghouse. 4 June 2014. (Accessed 21 July 2014.) http://digestive.niddk.nih.gov/statistics/statistics.aspx#all

2. "Masada date palm: the 2000 year old seed." Ask Dr. Science. (Accessed 16 Jul 2014.) http://askdoctorscience.wordpress.com/123/

3. F.C.Parrish, Jr. "Facts: Meat Science Aging of Beef." Department of Animal Science, Iowa State University. (Accessed 21 July 2014.) http://www.goodcooking.com/steak/aging/aging.htm

4. El-Hashemy Shehab, Skowron Jared, Sorenson Linda (2011) Textbook of Naturopathic Family Medicine & Integrative Primary Care: Standards & Guidelines CCNM Press. 

5. "What is the prevalence of Lactose Intolerance worldwide?" Venter Pharma. (21 Jul 2014.) http://www.venterpharma.com/en/intolerance_worldwide.html

6. Singh S, Guruprasad L. "Structure and sequence based analysis of alpha-amylase evolution." Protein Pept Lett. 2014;21(9):948-56. http://www.ncbi.nlm.nih.gov/pubmed/25034346

7. Kelly, J.J. and Alpers, D.H. (1973). "Properties of human intestinal glucoamylase". Biochim. Biophys. Acta 315: 113--122. http://www.ncbi.nlm.nih.gov/pubmed/4743896

8. Parada J, Aguilera JM: "Food microstructure affects the bioavailability of several nutrients." J Food Sci 2007, 72:R21-32. http://www.ncbi.nlm.nih.gov/pubmed/17995848

9. Michael Weinik, Denise I Campagnolo. "Acid Maltase Deficiency Myopathy." Medscape 25 Mar 2014. (Accessed 21 Jul 2014.) http://emedicine.medscape.com/article/313724-overview

10. Phil Lieberman. "Is allergy or intolerance to sweet or sugar exist, and how to manage or treat it?" AAAA. (Accessed 21 Jul 2014.) http://www.aaaai.org/ask-the-expert/allergy-intolerance-sugar.aspx

11. The Official Mad Cow Disease Home Page. http://mad-cow.org/

12. Edward Howell, Enzyme Nutrition: The Food Enzyme Concept (New Jersey: Avery Publishing Group, 1985.

13. Denis M. McCarthy. "Adverse Effects of Proton Pump Inhibitor Drugs: Clues and Conclusions." Curr Opin Gastroenterol. 2010;26(6):624-631. http://www.ncbi.nlm.nih.gov/pubmed/20802330

14. Abigail L. Mandel and Paul A. S. Breslin. "High Endogenous Salivary Amylase Activity Is Associated with Improved Glycemic Homeostasis following Starch Ingestion in Adults." J Nutr. May 2012; 142(5): 853–858. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3327743/

15. Ehren J1, Morón B, Martin E, Bethune MT, Gray GM, Khosla C. "A food-grade enzyme preparation with modest gluten detoxification properties." PLoS One. 2009 Jul 21;4(7):e6313. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2708912/


1 capsule with meals.  May increase to 2 capsules if needed.

If you have any discomfort when starting (excess gas, constipation, diarrhea, etc.), cut back to 1/2 or 1/4 capsule. Allow several days for your body to adjust. Then slowly increase to 1-2 capsules with each meal.

All Vegan and Vegetarian formula

Supplement Facts

Serving Size: 1 Vegetarian Capsule
Servings per Container: 90
Amount per Serving: 507 mg
Container Size: 90 capsules
Click ingredient for more information
Amount Per Serving % Daily Value
Acid Stable Protease 1,500 SAPU N/A
Amylase 16,000 SKB N/A
Protease 40,000 HUT N/A
AstraZyme™ 75 mg N/A
Malt Diastase (Maltase) 600 DP N/A
Glucoamylase 30 AG N/A
Lactase 2,500 ALU N/A
Trace Minerals 10 mg N/A
Lipase 1,400 FIP N/A
Cellulase 750 CU N/A
Alpha Galactosidase 150 GALU N/A
Invertase 200 SU N/A
Hemicellulase 200 HCU N/A
Pectinase .35 endo-PG N/A
Other ingredients: Vegetable Stearate
All ingredients are either domestically sourced or selectively imported
* Daily Value Not Established

All Vegan and Vegetarian Formula

Malt is used in the microbial fermentation process for making the enzyme malt diastase. The purified enzyme concentrate contains no detectable levels of gluten and is therefore usually listed as gluten free.
However, there may be minute traces of gluten left from the original malt. Some people who are highly gluten intolerant may have a problem with it.

Cannot Ship to Australia

Acid Stable Protease

Digests protein. Taking protease enzymes with meals spares the natural pool of protease enzymes circulating in the blood so that they can continue to breakdown and destroy unwanted microorganisms in the bloodstream.

Acid stable protease remains active even in the presence of stomach acids.


Amylase enzymes helps your body break down and assimilate starches and carbohydrates. Supplemental amylase can also help reduce stress.


Protease enzymes digests protein. Taking protease enzymes with meals spares the natural pool of protease enzymes circulating in the blood so that they can continue to breakdown and get rid of unwanted microorganisms in the bloodstream.

Fungal protease and Fungal pancreatin are names for particular strains of protease enzymes that are optimized for different pH levels. This is important as pH levels change as you move through the digestive tract. By using strains optimized for different pH's, you are assured that the proteolytic process is optimized through the entire digestive process for better digestive health.


AstraZyme™ is a proprietary and clinically proven combination of enzymes and herbs that, takes the digestive and absorption of protein to its highest level.

Malt Diastase (Maltase)

Malt diastase, or maltase, digests complex and simple sugars. Maltase also breaks down unused glycogen in muscle tissue. Glycogen is a thick, sticky substance that is converted from sugars and starches and is stored in your muscle cells for future use. If stored glycogen continues to build up in the muscle tissues, it leads to progressive muscle weakness and degeneration.


Glucoamylase is added to digestive enzyme formulas to assure the breakdown of maltose into glucose molecules. Like amylase, the action of Glucoamylase terminates in the release of glucose from the hydrolysis of starch. However, Glucoamylase hydrolyzes terminal linkages whereas amylase breaks interior bonds.


Lactase enzymes digest milk sugar. Lactase deficiency is the most common and well-known form of carbohydrate intolerance. Lactase digests lactose milk sugar into glucose and galactose. Most mammals, including humans, have high intestinal lactase activity at birth. But, in many cases, this activity declines to low levels during childhood and remains low in adulthood. The low lactase levels cause incomplete digestion of milk and other foods containing lactose. It is estimated that approximately 70% of the world's population is deficient in intestinal lactase with more than one-third of the U.S. population presumed to be lactose intolerant and unable to digest dairy products, causing sometimes severe digestion problems. Supplemental lactase enzymes have been found to decrease the symptoms of lactose intolerance associated with the consumption of dairy foods.

Trace Minerals

Ionic minerals are added to many formulas to increase the bio-electric activity level of the ingredients in the formula and sustain their activity for a significantly longer period of time.

Ionic merely means that the minerals are broken down to their absolutely smallest form.


Vegetarian sourced.

Lipase enzymes contribute to carbohydrate and fat digestive action. When added to a meal as a health supplement, lipase digests dietary fat, relieving the gallbladder, liver and the pancreas, which would otherwise need to produce the required enzymes. Protein absorption from fatty foods such as fish or seeds can be improved by incorporating supplemental lipase enzymes in the diet.


Cellulase digests cellulose (fiber). Cellulase, which is not found in the human system, breaks the bonds found in fiber. By disrupting the structure of the fiber matrices or cell walls which envelop most of the nutrients in plants, cellulase increases the nutritional value of fruits and vegetables.

Alpha Galactosidase

Helps minimize gas, bloating, and flatulence caused by certain foods. Alpha galactosidase hydrolyzes the 1-6 nun-reducing galactocide residues from poly and oligosaccharides in an exo-fashion. These polysaccharides (primarily raffinose, stacchiose, and melibiose) are typically found in legumes and are not digestible in the small intestine. As these sugars are not absorbed, they pass into the large intestine. In the large intestine, these sugars are fermented by native microbial flora and produce gas resulting in bloating, and general discomfort. The use of supplemental alpha galactosidase minimizes this problem for enhanced digestive health.


Invertase works to break down sucrose products like refined table sugar into glucose and fructose. The abundance of processed and highly refined foods in the average diet means that we consume a great amount of this type of sugar which can contribute to undue digestion problems. It is theorized that unrecognized sucrose intolerance is a contributing factor in many allergies. Supplemental Invertase enzymes can increase the assimilation and utilization of this sugar.


Hemicellulase hydrolyzes the interior glucosidic bonds of galactomannoglucans yielding polysaccharides of lower molecular weight. Hemicellulase breaks down hemicellulose. Bottom line: hemicellulase helps break down fiber components in the intestinal tract.


Research indicates that pectin found in fruits may coat proteins eaten in the same meal, thereby inhibiting their complete digestion. Pectinase breaks down the pectin coating the proteins, thus allowing for the complete digestion of proteins – and thus reducing the possibility of food allergies.

Vegetable Stearate

  What's in the new and improved Digestive Enzyme formula?
  Do you have an Allergen Statement?
  Do you use magnesium stearate in any of your products?
  Why don't Digestive Enzymes contain bromelain?
  Should I take both digestive enzymes and pHi-Zymes® as a regular health routine? Is one type enough?
  What does 1,400 FIP equal in LU in the Digestive Enzymes mean?
  I noticed your Digestive Enzymes contain malt diastase, are they Gluten Free?
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