Nutribody Protein®

Looking for the most nutritious, bio-digestible, hypoallergenic, vegan protein powder on the market? Then you have to try Nutribody Protein ®, complete rice and pea protein with no side effects.

Benefits of Nutribody Vegan Protein Powder:

  • New and Improved: Now with ultra-low-heavy-metal, organic sprouted brown rice and certified organic pea protein. Lighter color and an enhanced natural vanilla flavor.
  • Provides high nutritional value of pure, easily digestible pea & rice protein with no gastric distress, bloating, carbs, sugar, or artificial sweeteners.
  • Increase protein in your diet, manage blood sugar and build muscle while losing body fat.
  • Sustain energy and reduce the total number of calories eaten in a day by curbing your appetite through long-lasting vegan protein.
  • Citrulline Malate to train harder, work out longer and speed up recovery time.
  • 25g of healthy protein per serving for seniors, active adults, athletes, vegans, vegetarians, or for weight management of all ages.
$49.95
In stock
Rating:
94% of 100

Nutribody Protein ® is unlike any protein health supplement on the market. It is a non-soy, all vegetarian protein that has all the high protein benefits of a dairy/whey protein without the digestive side effects or cholesterol. It has all the natural health advantages of a soy protein, but Nutribody’s vegan protein powder is a scientifically designed blend of rice and pea protein to offer higher Protein Efficiency Ratio, no allergies, and will not disturb hormone balances. Then we added a clinically proven, highly effective amino acid, Citrulline Malate, to optimize circulation and reduce fatigue. The end result is not just another protein, but Bio Digestible, nutrient-rich, high-performance, Nutribody Protein ®.*

Note: The current batch of Nutribody is slightly darker in color than the last batch. The powder is denser, which means it packs down more. When the powder settles it drops down to half the bottle. This is not a concern. The fill rate on each bottle is measured and weighed to make sure it is correct. 

Instructions

Mix 1 scoop (4 rounded tbsp) of Nutribody Protein ® with your favorite juice or add to fruit to make a smoothie! Best if taken throughout the day in a shake or mixed in a meal. For active adults, consume 0.5 grams of protein per pound of weight per day. For maximum strength athletes, consume 0.8 grams of protein (or more) per pound of body weight per day. Your body will thank you.

Learn how Nutribody Protein ® can benefit your health:

Supplement Facts

Serving Size: 1 scoop (36g)
Servings per Container: 27
Amount per Serving: Protein*
*Protein content verified (36g x 70.14% = 25.25g) 25g
Container Size: 34.4 oz (975g)
Click ingredient for more information
A proprietary blend of Amount Per Serving % Daily Value
Organic Sprouted Brown Rice Protein + N/A* N/A*
Organic Pea Protein + N/A* N/A*
Organic Guar Gum + N/A* N/A*
High Oleic Monounsaturated Sunflower Oil Powder N/A* N/A*
Natural Vanilla Flavoring N/A* N/A*
L-Citrulline Malate N/A* N/A*
Organic Stevia Extract 98% Reb A N/A* N/A*

This formula is a proprietary blend

+ Certified Organic

All ingredients are either domestically sourced or selectively imported
* Daily Value Not Established
Kosher

Gluten Free

No materials used to produce this product are derived from or contain any Genetically Modified Organisms (GMOs)

All Vegan and Vegetarian Formula

Nutritional Facts

Amount Per Serving

Calories: 140
Calories from Fat: 15
Amount Per Serving % Daily Value
Total Fat
1.5 g 2%
Saturated Fat
0 g 0%
Trans Fat
0 g 0%
Cholesterol
0 mg 0%
Sodium
86 mg 4%
Total Carbohydrates
3 g 1%
Dietary Fiber
2 g 6%
Sugars
0 g -
Protein
25 g -
% Daily Value % Daily Value
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

Amino Acid Profile Per 36 g Serving - 25 g protein

Aspartic Acid      2790 mg Tyrosine                  1130 mg
Threonine 824 mg Phenylalanine 1476 mg
Serine 1703 mg Lysine 1357 mg
Glutamic Acid 4669 mg Histidine 724 mg
Glycine 1080 mg Arginine 2070 mg
Alanine 1249 mg Proline 1274 mg
Valine 1033 mg Hydroxyproline <4 mg
Methionine 464 mg Cystine 446 mg
Isoleucine 824 mg Tryptophan 281 mg
Leucine 2052 mg

Organic Sprouted Brown Rice Protein

Brown rice protein is high in cysteine and methionine, but tends to be low in lysine. Yellow pea protein, on the other hand, tends to be low in the sulfur containing amino acids, cysteine and methionine ‐ but is high in lysine. The bottom line is that when used in combination, brown rice protein and yellow pea protein offer a Protein Efficiency Ratio that begins to rival dairy and egg – but without their potential to promote allergic reactions, gas or bloating. The end product is 80% or higher in protein and unlike dairy, whey, soy, or egg proteins, is 100% hypoallergenic. It is highly soluble and mixes easily into water, juice, or foods.

Organic Pea Protein

Brown rice protein is high in cysteine and methionine, but tends to be low in lysine. Yellow pea protein, on the other hand, tends to be low in the sulfur containing amino acids, cysteine and methionine; but is high in lysine. The bottom line is that when used in combination, brown rice protein and yellow pea protein offer a Protein Efficiency Ratio that begins to rival dairy and egg, but without their potential to promote allergic reactions, gas or bloating. The end product is 80% or higher in protein and unlike dairy, whey, soy, or egg proteins, is 100% hypoallergenic. It is highly soluble and mixes easily into water, juice, or foods.

Organic Guar Gum

If you have been using protein for some time, you know that the typical chalky taste of protein powder is hard to swallow. Just a small amount of guar gum allows for a higher concentration of protein to remain in suspension when the formula is mixed with liquid. (See how quickly other rice and pea formulas "settle out" when mixed with water.) Guar provides added fiber, but most importantly it dramatically improves the taste of the formula, and the flavor of food becomes paramount in maintaining a healthy, balanced diet.

High Oleic Monounsaturated Sunflower Oil Powder

Monounsaturated fat is considered to be one of the healthiest types of general fat. It has none of the adverse effects associated with saturated fats, trans-fats or omega-6 polyunsaturated vegetable oils.

Natural Vanilla Flavoring

Vanilla is the second most expensive spice after saffron because of the extensive labor required to grow the seed pods used in its manufacture. Synthetic vanilla, however, is more commonly used in foods as a substitute due to its cheaper cost. Synthetic vanilla is made from either the petrochemical guaiacol or from lignin, a constituent of wood and a byproduct of the paper industry. Natural vanilla certainly adds to the cost of Nutribody Protein ®, but we felt you were worth it.

L-Citrulline Malate

Citrulline malate is a salt form of the amino acid L-citrulline.  It supports the body in optimizing blood flow through its conversion to L-arginine and then nitric oxide. Nitric oxide is involved in vasodilatation, and low levels are associated with mental and physical fatigue (and sexual dysfunction). The malate, or malic acid, which is combined with the Citrulline, is found in fruits such as apples and enhances the effects of citrulline. Studies indicate that supplementation with citrulline malate may improve aerobic performance and capacity. Citrulline malate appears to work by influencing lactic acid metabolism and reducing fatigue.

Organic Stevia Extract 98% Reb A

Whether in dry-leaf or concentrate form, stevia has the wonderful ability to help the body regulate blood sugar. Several researchers have reported that, in these natural forms, stevia seems to correct both high and low blood sugar levels. Other scientists have stated that stevia appears to lower blood pressure, but does not seem to affect normal blood pressure. The one problem associated with stevia, though, is that it tends to have a noticeable aftertaste, which some people find objectionable. But after many months of searching, we were finally able to track down a uniquely processed form of natural stevia that has no aftertaste at all. And that’s what we use in Nutribody Protein ®.

Write Your Own Review
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  Are any of your products Kosher?
  What is the difference between whey protein and Nutribody's pea & rice protein?
  Is the Nutribody Protein Third Party Tested?
  How is Nutribody the first BioDigestible protein?
  How do I use Nutribody Protein® to lose weight?
  Does Nutribody Protein® have 23 total amino acids and does that include all the essential amino acids?
  Could you address the recent studies that show high levels of arsenic present in rice, and in particular brown rice?
  How much phosphorus is in the Nutribody Protein?
  I'm concerned about an anti-nutrient present in brown rice called Trypsin inhibitor. Your thoughts?
  Is a full scoop of Nutribody Protein up to the line or all the way to the top of the scoop?
  Is Sunflower Oil bad for you? Why is it used in the Nutribody Protein?
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Disclaimer: *THE ABOVE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. NEITHER THE INGREDIENTS NOR THE PRODUCT DISCUSSED ON THIS PAGE ARE INTENDED TO DIAGNOSE, TREAT, CURE, OR PREVENT ANY DISEASE.